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Photo: Giorgos Anastasakis / © Region of Crete

Friends of the BSA in Greece lecture series

Isabella Zampetaki, “How Far Would You Go for Real Food?”


Isabella has traveled Crete’s mountains and plains in search of unique culinary experiences. She’s visited ancient Tsounati olive groves where the world’s first high phenolic olive oil to be globally certified as a food supplement is being produced. She’s watched men whip wild rock-rose bushes as they collect labdanum, and she’s discovered its healing secrets. She spent a night in a cave in the Samaria Gorge to witness a unique honey harvest and she has sat in a shepherd’s hut in the White Mountains all through the long hours of stirring it takes to make graviera cheese. In the course of these culinary journeys, she has made some unexpected discoveries and would love to share some of her most important finds, inviting you to redefine the way you look at food.





In-person only, 6pm (Greece)

Please register to attend IN PERSON in Athens here:

A lecture organised by the Friends of the BSA in Greece


BSA Friends' Lecture
When: 26 October, 2023 @ 6:00 pm - 8:00 pm EEST
Where: British School at Athens, Upper House – Athens – 52 Souedias Street